Palak Paneer
Ingredients For Palak Paneer:
- Paneer (cheese) 10 cubes of about 2 inches.
- You may either use mozarella cheese in this case 10 to 12 sandwiches or a cup of mozarella cheese.
- If you are using cheedar cheese then grate it and its quantity should be about 2 cups.
For Gravy:
- 2 Onion finely chopped.
- 2 cups Spinach Puree.
- 3 tea spoon Ginger and Garlic Paste.
- 1 table spoon coriander Powder.
- 1 table spoon Cumin Powder.
- 1 tea spoon garam masala Powder.
- 1 table spoon Green Chilli chopped.
- 3 table spoon Lemon Juice.
- 2 tomatoes.
Spinach Puree:
- Cook 500 gms of spinach in water.
- Drain the water and then make puree of the spinach leaves.
For Garnish:
- Grated Cheese (any cheese of your choice but cheedar will work great).
- You can also use Cream.
Procedure For Palak Paneer:
- Cook onions, tomatoes, ginger, garlic, green chillies and dry powders in cup water for 10 minutes. When cool grind to a smooth paste.
- Fry the onion paste in 2 tblsp oil for 3 minutes.
- Add the spinach puree and mix well.
- Add the paneer cubes and cook for 2 minutes. Add lemon juice.
- Adjust seasonings as desired. Garnish with cream and grated cheese.
- Now your Palak Paneer is cooked and ready to be served hot !
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